Award-winning pastry chef SCOTT GREEN is currently the Executive Pastry Chef at Langham in Chicago.
A seasoned pastry chef, Green’s career spans several states. While spending time at the Four Seasons Resort in Southern California, he began as pastry cook and ascended into the pastry chef role. While there he competed in the Food Network Challenge series, Pastry Daredevils, taking home a bronze medal. Following the Four Seasons, Green returned to his alma mater to teach upon completing L’Art de la Pâtisserie, The Professional Pastry and Baking Program, nearly ten years earlier.
Green has won several awards, including the gold medal at the 2011 National Pastry Team Championship and the Best Dégustation award; and the Best Dégustation and Silver Medal overall at the 2012 World Pastry Championship in Las Vegas. He was also the recipient of the President’s List of Highest Academic Achievement at the Art Institute of California.