ANTONIA LOFASO, best known for her appearances on Bravo’s “Top Chef All-Stars” and “Top Chef” Season 4, is one of America’s most beloved chefs. With a lifelong passion for cooking, Lofaso is living out her dream and successfully balancing her rapidly growing career and being a single parent. She is currently the Executive Chef and Partner of Black Market Liquor Bar and Scopa Italian Roots, both in Los Angeles.
In addition to her “Top Chef” appearances, she was a regular judge on Food Network’s “Cutthroat Kitchen,” a co-host of GSN’s “Beat the Chefs,” and co-host of CNBC's "Restaurant Startup." Her first cookbook, The Busy Mom’s Cookbook, was published by Viking Studios, a division of Penguin Random House.